What is Zoonotic Risk Management?
Zoonotic risk management focuses on identifying, assessing, and controlling diseases that can be transmitted between animals and humans, particularly in high-risk occupational settings such as farms, laboratories, and abattoirs.
Livestock workers are frequently exposed to zoonotic pathogens due to close contact with animals, biological materials, and contaminated environments. Limited awareness, weak biosafety practices, and inadequate protective systems increase infection risks and workplace incidents.
This course provides a practical, systems-based approach to occupational health and safety in livestock environments. It equips participants with tools to assess risks, implement biosafety protocols, and prevent zoonotic disease transmission while ensuring compliance with health and safety standards.
Key Concepts Covered
• Zoonotic diseases and transmission pathways
• Occupational health and safety (OHS) in livestock systems
• Risk assessment and hazard identification
• Biosafety and biosecurity practices
• Personal protective equipment (PPE) and hygiene protocols
• Infection prevention and control (IPC) measures
• Emergency response and incident management
Participants will apply skills to:
• Identify and mitigate zoonotic risks in workplaces
• Implement biosafety protocols in farms, labs, and abattoirs
• Train staff on safe handling of animals and biological materials
• Reduce occupational exposure to infectious diseases
• Improve compliance with safety regulations
• Strengthen workplace health and safety systems
By the end of the course, participants will be able to manage zoonotic risks effectively, improve worker safety, and reduce disease transmission in livestock-related environments.
Duration
5 Days
Who Should Attend
• Abattoir workers and supervisors
• Laboratory technicians and diagnosticians
• Livestock farm workers and managers
• Veterinarians and animal health professionals
• Occupational health and safety officers
• Public health and biosecurity personnel
Individual Impact
• Increase awareness of zoonotic disease risks
• Improve workplace safety practices
• Strengthen biosafety and hygiene skills
• Enhance ability to respond to health incidents
• Build confidence in handling high-risk environments
Organizational Impact
• Reduce workplace infections and incidents
• Improve compliance with health and safety regulations
• Strengthen biosecurity and biosafety systems
• Enhance worker productivity and safety culture
• Protect public health and food safety systems
By the end of this course, participants will be able to:
• Identify common zoonotic hazards in livestock environments
• Conduct workplace risk assessments
• Implement effective biosafety and PPE protocols
• Apply infection prevention and control measures
• Respond to exposure incidents and emergencies
• Promote a culture of safety and compliance
• Align operations with occupational health standards
Module 1: Understanding Zoonotic Risks in the Workplace
• Introduction to zoonotic diseases and transmission routes
• High-risk environments: farms, abattoirs, laboratories
• Key diseases: Anthrax, Brucellosis, Rabies
• Exposure pathways: direct contact, aerosols, fomites
• Exercise: Identify workplace hazards
• Case Study: Occupational exposure incident
Module 2: Occupational Health and Safety (OHS) Frameworks
• Principles of Occupational Health and Safety
• Risk assessment and hazard control hierarchy
• Workplace safety policies and compliance
• Roles and responsibilities in OHS systems
• Safety culture and behavior change
• Practical: Conduct a workplace risk assessment
• Case Study: Improving safety compliance
Module 3: Biosafety, PPE and Hygiene Protocols
• Biosafety levels and containment practices
• Selection and use of PPE (gloves, masks, protective clothing)
• Hygiene and sanitation procedures
• Safe handling of animals and biological samples
• Waste management and decontamination
• Exercise: Develop a biosafety protocol
• Case Study: Preventing infection through proper PPE use
Module 4: Infection Prevention and Control (IPC)
• Principles of Infection Prevention and Control
• Breaking transmission chains in livestock environments
• Cleaning and disinfection protocols
• Monitoring and surveillance of workplace health risks
• Integration with farm and facility biosecurity
• Practical: Design an IPC plan
• Case Study: Controlling workplace outbreaks
Module 5: Emergency Response and Incident Management
• Responding to exposure incidents and outbreaks
• First aid and post-exposure protocols
• Reporting and documentation systems
• Coordination with health authorities
• Continuous improvement and training systems
• Capstone Exercise: Develop a workplace safety plan
• Case Study: Managing a zoonotic outbreak in a facility
Whether you join us in a physical boardroom or through our virtual campus, we’ve designed every administrative detail for a seamless, professional experience.
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You’ll leave with tools that extend the course value far beyond the final day.
We validate your commitment to excellence with internationally recognized credentials.
Our relationship with you doesn’t end when the course closes.
We offer customized training solutions tailored to your organization's specific needs (location, dates, content and team size).
Talk to us and we’ll guide you on the best schedule and format for your team.
We turn knowledge into results. Using our P.E.A.K. Framework (Prepare, Engage, Apply, Know), every participant leaves with practical skills they can use immediately.
In the last 12 months, over 1,200 professionals have applied the P.E.A.K. Framework to reduce onboarding time by an average of 30% and accelerate project delivery across 14 industries.
The outcome: Participants don’t just learn. They gain the tools, confidence, and strategy to drive measurable impact.
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